EMist® Industries
HospitalityHealthier spaces. Healthier people.
Hospitality Industry
The hospitality industry is making crucial adjustments to keep customers and employees safe. Hygiene managers are essential in ensuring comprehensive disinfection measures are consistently implemented. However, many hotels have scaled back these efforts post-COVID, which poses a risk to ongoing cleanliness and safety standards.
Statistics show that cleanliness significantly impacts guest satisfaction and health. According to the U.S. Bureau of Labor Statistics, frequent sanitation of high-traffic areas like entrances, lobbies, front desks, elevators, restaurants, lounges, and fitness centers is essential. To achieve thorough and efficient cleaning, investing in advanced tools like electrostatic sprayers is crucial.
These sprayers ensure complete coverage, reaching every surface and corner with ease.
Maintaining rigorous disinfection protocols with electrostatic sprayers will help the hospitality industry uphold high standards of cleanliness, protect public health, and provide a safe, welcoming environment for all guests. This approach not only enhances guest satisfaction but also minimizes sickness rates among both guests and staff, ensuring a healthier overall environment.
Keeping Restaurants and Hotels Safe
Like many other industries, the hospitality industry must continue to prioritize the safety of customers and employees. Hygiene managers are essential in ensuring that comprehensive disinfection measures are consistently implemented. However, many hotels have scaled back these efforts post-COVID, which poses a risk to ongoing cleanliness and safety standards.
High-traffic areas such as entrances, lobbies, front desks, elevators, restaurants, lounges, and fitness centers need hospital-grade disinfection. To achieve thorough and efficient cleaning, investing in advanced tools like electrostatic sprayers is crucial. These sprayers ensure complete coverage, reaching every surface and corner with ease.
Maintaining rigorous disinfection protocols with electrostatic sprayers will help the hospitality industry uphold high standards of cleanliness, protect public health, and provide a safe, welcoming environment for all guests.
Hospitality Statistics
Hotels saw their average occupancy in March go from close to 68% in 2019 to around 39% in 2020. They now are releasing new cleanliness protocol programs that include sanitization stations, reducing the number of high touch areas, and sealing rooms with tape that signals they have been disinfected. Pricing flexibility in pricing, and social distance friendly meal services have been added as well.
Restaurants and bars now have easy access to hand sanitizer and sanitization wipes, as well as keeping tables six feet apart and limiting the number of people per table. Menus are now accessible through QR codes. They are also allowing a limited number of patrons inside at a time, in hopes of keeping more people safe. Restaurants and bars are emphasizing thorough sanitation using a disinfectant solution, not just water and a rag. Doorknobs, bathroom surfaces, kitchen counters, tables, and chairs are all sanitized frequently.
Preventing the spread of germs
With the large number of people who filter in and out of hotels, restaurants, and bars it’s easy to see why they now require that every high touch point be properly and thoroughly disinfected. The EMist® Electrostatic Disinfectant System makes it easier to prevent the spread of infection inside these places. It allows you to quickly and effectively disinfect those high touch areas that are known to lead to the spread of germs.
TruElectrostatic for TruDisinfection™.
Our EMist® system applies disinfectant solutions with its patented technology to surfaces using electrostatic induction charging. The liquid droplets are positively charged by the spray system which is then driven to the surface target area in a consistent manner allowing for comprehensive uniform coverage. Simply put, our technology applies more evenly, sticks to surfaces like a magnet, and reduces waste drastically.